Happy Hour Food
Wrapped in rice paper with vermicelli noodles, lettuce, mint, and bean sprouts. Served with peanut sauce* (*Contains Gluten). Pork & Shrimp / Tofu (V)
Wrapped in rice paper with grilled pork, lettuce, cucumbers, and pickled carrots. Served with nước mắm.
Wrapped in rice paper with jicama, basil, carrot, egg, chinese sausage, dried shredded shrimp, and peanuts. Served with peanut sauce.
Ground pork, shrimp, carrot, mushroom, yam, sweet onion, and glass noodles. Served with nước mắm.
Minced shrimp wrapped around sugarcane sticks and fried served with vermicelli noodles, pickled daikon & carrots, mint, peanuts, and nước mắm.
Grilled tenderloin beef wrapped with sautéed Walla Walla onions and carrots.
Bánh Mì – Vietnamese Sandwiches
French baguette sandwich with pickled daikon & carrots, cucumber, cilantro, jalapeno, Maagi soy sauce, and housemade spread*. Served with a side salad.
- Korean BBQ Beef 5
- Chinese Sausage & Eggs 5
- Grilled Lemongrass Pork 5
- Shredded Draper Valley Farms Chicken 5
- Grilled Tofu (V) 5
* Contains raw eggs. May cause food-borne illness.
Lightly grilled romaine hearts with mild housemade Gochujang vinaigrette and grilled tofu. (V)
Tossed with seared sweet onions. Served with soy mustard dipping sauce. Chicken & Mushroom / Shrimp/ Tofu (V)
Filet mignon & meatballs / Chicken / Tofu & Vegetable
Served with Hoisin sauce* (*Contains Gluten) and Sriracha
Poached Draper Valley Farms chicken served with soy ginger garlic sauce and ginger nước mắm.
Flanken Korean BBQ short ribs.
Fried Draper Valley Farms chicken wings marinated in nước mắm and palm sugar served with tamarind & caramelized fish sauce.
Filled with mung bean paste and coconut, served with honey.
- Jasmine Rice 1
- Sticky Rice 1
- Baguette 1