Món Chính – A La Carte Entrees
Draper Valley Farms chicken, green peas, fingerling potatoes, sweet onions, carrots, and mushroom stew.
Clay pot braised pork belly & eggs in coconut water, nước mắm, green onions, and black pepper.
Poached Draper Valley Farms chicken served with soy ginger garlic sauce* (*Contains Gluten).
Baby bok choy, cauliflower, and carrots topped with tofu. Served with bean curd sauce (Contains Gluten)
Flanken Korean BBQ short ribs served with housemade Kimchi.
Grilled lemongrass pork or chicken, shrimp, and crispy rolls served over a bed of lettuce, cucumbers, pickled daikon & carrots, bean sprouts, topped with fried onions and crushed peanuts. Grilled tofu option is available (V).
Yellow curry with carrots, kabocha squash, yam, sweet onions and fingerling potatoes. Chicken / Shrimp / Tofu (Please ask for Vegetarian option)
Double R Ranch 8oz cubed filet mignon seared, pickled red onions, cucumbers, and tomatoes. Served with a side of sweet potato fries or romaine mixed salad
Fried Draper Valley Farms chicken wings marinated in nước mắm and palm sugar served with tamarind & caramelized fish sauce.
Sautéed tomatoes and Walla Walla onions topped over romaine mixed greens. Tofu option is available (V).
Grilled lemongrass pork or chicken, shrimp, and fried eggs over jasmine rice.
Filet mignon & meatballs (Contains Gluten) / Chicken / Tofu & Vegetable
Served with Hoisin sauce (Contains Gluten) and Sriracha
Fried shrimp balls, poached shrimp and pork.
Dumplings, Vietnamese bacon, poached shrimp and pork.
- Jasmine Rice 2
- Sticky Rice 2.5
- Baguette 2.5
- Rice noodles 2
- Kimchi 3
- Pickled daikon & carrots 3
- Romaine Salad 5
- Grilled tofu 6
- Soup (Beef / Chicken) 5
- Shrimp Chip 3
- House roasted peanuts with lime leaf and chilies 3
Tráng Miệng - Desserts
Wrapped in rice paper served with sweet coconut milk & tapioca and Hershey's sauce.
Thai ice tea & Tillamook vanilla bean ice cream
Topped with a scoop of vanilla bean ice cream, Hersey, and grated dark chocolate.